Eating in the Age of Dieting
DESCRIPTION
Rujuta Divekar is one of the most followed nutritionists in the world. And is a leading health advocate. For more than a decade, his writing has decisively shifted the food conversation across the country from fed to local cuisine. Seasonal food and traditional cuisine The slogan “Eat Local, Think Global” combines the wisdom of our grandmothers with the latest advances in nutrition science for better and sustainable health for all. Here is a collection of some of her beautiful writings: - Food Trends and Food Myths - Festivals and Seasonal Foods - Quick Tips for Good Health - Superfoods in the Kitchen - Foods for Health Problems - Exercise and Yoga - Women? child? Health - Traditional recipes.
Product details
Publisher : Westland (16 November 2020)
Language : English
Paperback : 328 pages
ISBN-10 : 9389648564
ISBN-13 : 978-9389648560
Reading age : 18 years and up
Item Weight : 240 g
Dimensions : 12.9 x 2.08 x 19.8 cm
Country of Origin : India
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